2 to 3 cloves garlic, crushed.
Salt to taste.
1/2 cup tahini paste.
1/2 teaspoon cumin.
1/2 cup yogurt.
Juice of 2 1/2 lemons, or more to taste.
Chopped parsley for garnish
Combine the garlic with the salt, and mix
with tahini paste and cumin. Add the
yogurt and lemon juice gradually, beating
vigorously to make a smooth thick cream.
This can all be done in a blender, which
makes a smooth tahini cream. Garnish with
parsley, and serve with ta'amia or kabab