Ingredients
Whole chicken or parts as desired
500 grams of sliced potatoes
Two sliced onions
Pepper slices
Two cloves of garlic
tomato juice
Spices (black pepper, cumin, salt and chicken stock)
Chicken seasoning
Grated onion
And chopped tomatoes
Salt, pepper and chicken spices
Two tablespoons of oil and two tablespoons of ghee
How to Prepare
1- Marinate the chicken with onions, tomatoes, and a little oil and leave it in the refrigerator for two hours
2- We prepare an oven tray with oil and ghee and add the onions, then the potatoes and the chopped peppers
3- Sautee till color changes slightly, then place chicken and add the tomato juice
4- Place the oven tray in the oven until the chickens are cooked and take on color
5- Note: You must pay attention to the tray so that you get beautiful color and not get it burnt
Enjoy
