Ingredients:
- 1 sheet frozen puff pastry, thawed
- ¼ cup raisins
- ¼ cup slivered almonds
- ¼ cup pine nuts
- ¼ cup chopped pistachio nuts
- ¼ cup sweetened, flaked coconut
- 5 cups milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
How to Prepare
How To Prepare
-Preheat the oven to 400 degrees F (200 degrees C).
-Unroll 1 puff pastry sheet onto a lightly floured surface and roll out to about 17×12-inches. Place on a baking tray.
-Bake in the preheated oven until puffed and golden brown, about 15 minutes.
-Break puff pastry into pieces and place in a large bowl. Add raisins, almonds, pine nuts, pistachios, and coconut; toss until well combined. Spread evenly in a 9×13-inch glass baking dish.
-Pour milk into a saucepan; stir in sugar and vanilla. Cook over medium-high heat, stirring occasionally, until hot but not quite boiling. Pour over puff pastry mixture in the baking dish.
-Return to the oven and bake for 15 minutes. Turn on the broiler and continue baking until the top is browned, about 2 minutes. Let stand for 5 minutes before serving warm.
